Glossary S

The food glossary +++ 'Sitaw', 'Sampinit', 'Suman'
Simmer is a culinary term that means to cook food in a liquid just below the boiling point.

Singapore Sling refers to a kind of cocktail that possibly originated from Singapore that is made with gin, cherry brandy and lemon juice, topped with soda water.

Single Malt Scotch refers to a variety/kind/type of malt scotch that made entirely from distilled barley and produced uniquely at one distillery.

Skirt steak refers to a fairly tough cut of beef from the belly.

Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive oil, parsley and vinegar. Skordalia is a good sauce for grilled meats and fish.

Springform Mold refers to a baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie which was cooked inside.

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