Glossary S
Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno
Stuffing refers to a seasoned mixture of ingredients used to fill the cavity of meat, poultry, or vegetables before cooking. It is commonly associated with dishes like roast chicken, turkey, and bell peppers. Stuffing typically includes Bread cubes, vegetables, herbs, and sometimes meats or fruits, but its exact composition can vary based on regional and cultural traditions.
Deutsch: Bratpfanne / Español: Sartén / Português: Frigideira / Français: Poêle / Italiano: Padella
A skillet is a type of heavy-duty frying pan commonly used in cooking for tasks like frying, searing, and sautéing. Skillets typically have a flat bottom, shallow sides, and a long handle, and are made from materials such as cast iron, stainless steel, or non-stick coatings. They are prized for their ability to evenly distribute heat, making them a staple in both home and professional kitchens.
Deutsch: Abschrecken / Español: Choque térmico / Português: Choque térmico / Français: Choc thermique / Italiano: Raffreddamento improvviso
Shocking in the food context refers to the technique of plunging cooked food, especially vegetables or eggs, into ice-cold water immediately after boiling or blanching. The purpose of shocking is to rapidly stop the cooking process, preserve the food's bright colour, retain its crisp texture, and improve its overall quality. This method is often used in professional and home kitchens to prepare ingredients for salads, stir-fries, or as a step in freezing vegetables.
Deutsch: Duft / Español: Aroma / Português: Cheiro / Français: Parfum / Italiano: Profumo
In the food context, scent refers to the smell or aroma of food, which plays a crucial role in the perception of taste and overall eating experience. The scent of food can be made up of various aromatic compounds released by ingredients during cooking, baking, or even when raw. These scents trigger the olfactory senses and significantly influence how we perceive flavour, even before taking the first bite.
Deutsch: Aufspießen / Español: Ensartar / Português: Espetar / Français: Enfiler / Italiano: Infilzare
Skewering in the food context refers to the process of impaling small pieces of food, such as meat, vegetables, or seafood, on a thin, pointed stick called a skewer. This technique is commonly used for grilling or roasting, and the food is often cooked directly over an open flame or heat source. Skewering is a popular method for preparing a variety of dishes, from kebabs to satay, due to its convenience and versatility in cooking.
Deutsch: Nachhaltigkeit / Español: Sostenibilidad / Português: Sustentabilidade / Français: Durabilité / Italiano: Sostenibilità
Sustainability in the food context refers to practices and approaches in food production, consumption, and distribution that aim to minimise negative environmental impacts, promote social responsibility, and ensure the long-term availability of resources. Sustainable food systems focus on producing food in ways that protect ecosystems, reduce waste, conserve natural resources, and support fair and ethical practices for both farmers and consumers.