Glossary S
Deutsch: Schottland / Español: Escocia / Português: Escócia / Français: Écosse / Italiano: Scozia
Scotland is renowned for its distinct and rich culinary heritage, featuring a variety of traditional dishes, locally sourced ingredients, and unique cooking methods that reflect its history, geography, and culture.
Deutsch: Sadya / Español: Sadya / Português: Sadya / Français: Sadya / Italiano: Sadya
Sadya is a traditional feast originating from the Indian state of Kerala, known for its elaborate preparation and diverse array of vegetarian dishes. It is typically served during special occasions and festivals, particularly during Onam, the harvest festival of Kerala.
Deutsch: Schnecke / Español: Caracol / Português: Caracol / Français: Escargot / Italiano: Lumaca
Snail refers to the edible land snails commonly used in cuisine, particularly known for their use in French cuisine where they are called escargot. Snails are considered a delicacy and are often prepared with garlic, butter, and parsley.
Deutsch: Standard / Español: Estándar / Português: Padrão / Français: Norme / Italiano: Standard
Standard in the food context refers to established criteria or specifications that ensure the quality, safety, and consistency of food products. These standards are developed by regulatory bodies, industry associations, and international organizations to maintain uniformity and protect consumer health.
Deutsch: Mürbeteiggebäck / Español: Galletas de mantequilla / Português: Biscoito amanteigado / Français: Sablé / Italiano: Biscotto al burro
Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crumbly texture. It is made from a simple mixture of flour, sugar, and a large proportion of butter, which gives it its distinctive taste and texture.
Related Articles | |
| Sahnesteif | ■■■■ |
Sahnesteif refers to a food product used for stabilizing whipping creama stabilizer for whipping cream. . . . Read More | |
| Gelateria | ■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Schwarzwälder kirschtorte | ■■■■ |
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More | |
| Pastry bag | ■■■■ |
Pastry bag refers to a bag used for piping food decoratively. . . . Read More | |
| Baba | ■■■■ |
Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of . . . Read More | |
| Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
| Schlagobers | ■■■■ |
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More | |
| Arm of the Gypsy | ■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
| Sylter Sturmsack | ■■■■ |
Sylter Sturmsack refers to a big cream puff (Windbeutel ) cut in half and then filled with a lot of whipped . . . Read More | |
| Black Forest Cake | ■■■■ |
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More | |