Glossary S

The food glossary +++ 'Sitaw', 'Seonji', 'Siomai'

English: Vermicelli

Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with durum wheat flour and water. The Indian Semiya is egg free which make it different from then Western egg-laden Vermicelli. Semiya is available at Indian grocery shops and food stores. It is used to make the more than 500 year-old and traditional Indian dish called Semiya Payasam.

Deutsch: Erdbeere / English: Strawberry
Strawberry, is a commercial hybrid species of strawberry (Fragaria) that is widely grown. It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrialized food products.

Deutsch: Schwedisch

In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients and dishes that vary by region.

Deutsch: GrießIndian: Rava,
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.

Deutsch: SpinatIndian: Cheera
Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 30 cm long and 15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. 

Deutsch: Steak
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Steak can also be meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak. 

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