Glossary S

Saddle blankets is a Cowboy name for large pancakes

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Saddled bream refers to a delicious, rather oily fish, with a wide body, ranging in colour from silver to blue-black. At the point where the Body joins the tail there is a black band

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Sadjevec refers to Slovenia's fiery brandy made or fermented from mixed/various fruits.

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Deutsch: Sadya / Español: Sadya / Português: Sadya / Français: Sadya / Italiano: Sadya

Sadya is a traditional feast originating from the Indian state of Kerala, known for its elaborate preparation and diverse array of vegetarian dishes. It is typically served during special occasions and festivals, particularly during Onam, the harvest festival of Kerala.

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Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa.

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Sadza ndiuraye is a spicy stew in Zimbabwe with beef, potatoes, cabbage, chilies and tomatoes, served with corn dumplings.

Saenggang-cha (Ginger Tea) this refers to Korean tea made from slices of fresh ginger cooked in boiling water. Powdered instant versions are also now widely available. It is called Salabat in the Philippines.

Saengseon-chobap (Raw Fish on Rice) is a Korean dish similar to Japanese Sushi which is made from thin slices of raw fish and a small amount of Wasabi are placed on top of bite-sized lumps of white rice that has been cooked with a little vinegar and sugar

Saengseonhoe is a Korean culinary term for "raw fish".

Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for making Kimchi, seasoning for stew dishes (Jjigae ) or served as a dipping sauce for boiled pork.