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The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Serrano

Deutsch: Serrano / Español: Serrano / Português: Serrano / Français: Serrano / Italiano: Serrano

Serrano refers to a variety of foods and ingredients in the culinary world, with the most notable being Serrano ham and Serrano peppers. Both are significant in different cuisines, particularly in Spanish and Mexican gastronomy.

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Slit

Deutsch: Einschneiden / Español: Hacer un corte / Português: Fatiar / Français: Fendre / Italiano: Incidere

Slit in the food context refers to making a shallow, often lengthwise, cut into the surface of a food item. This technique is used in various culinary applications to enhance cooking, flavour infusion, and presentation.

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Scotland

Deutsch: Schottland / Español: Escocia / Português: Escócia / Français: Écosse / Italiano: Scozia

Scotland is renowned for its distinct and rich culinary heritage, featuring a variety of traditional dishes, locally sourced ingredients, and unique cooking methods that reflect its history, geography, and culture.

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Sadya

Deutsch: Sadya / Español: Sadya / Português: Sadya / Français: Sadya / Italiano: Sadya

Sadya is a traditional feast originating from the Indian state of Kerala, known for its elaborate preparation and diverse array of vegetarian dishes. It is typically served during special occasions and festivals, particularly during Onam, the harvest festival of Kerala.

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Snail

Deutsch: Schnecke / Español: Caracol / Português: Caracol / Français: Escargot / Italiano: Lumaca

Snail refers to the edible land snails commonly used in cuisine, particularly known for their use in French cuisine where they are called escargot. Snails are considered a delicacy and are often prepared with garlic, butter, and parsley.

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Standard

Deutsch: Standard / Español: Estándar / Português: Padrão / Français: Norme / Italiano: Standard

Standard in the food context refers to established criteria or specifications that ensure the quality, safety, and consistency of food products. These standards are developed by regulatory bodies, industry associations, and international organizations to maintain uniformity and protect consumer health.

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