Glossary S

The food glossary +++ 'Sampinit', 'Sisig', 'Sinigang'
Shave Ice is a Hawaiian dessert of shaved ice drenched in a fruit syrup, the gourmet version of a snow cone. Shave Ice is Hawaii’s snow cone made famous by Matsumoto’s Grocery Store in historic Haleiwa town on Oahu’s North Shore.

Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. It is also described as the rib ends of beef between the rib roast and the plate. Short Ribs, likewise refer to rectangles of beef about 2 inches by 3 inches, usually taken from the chuck cut that consisted of layers of fat and meat and contain pieces of the rib bone. The meat comes in thick pieces, attached to wide pieces of bone. Short ribs are a quite tough cut of beef that is easy to find at any good butcher, hence they require slow, long, moist-heat cooking as in a French classic beef stew called Pot-Au-Feu , and Galbi Jjim (Galbijjim) which is a Korean dish of braised short ribs simmered over a long period. Short ribs can also be grilled or broiled, as in Korea's Sogalbi -Gui in which the short ribs are marinated and grilled over charcoal. Beef short ribs are larger and usually more tender and meatier than the pork counterpart which is called Pork Spare Ribs.

- Shorba (Shorva) : Shorba also spelled Shorva is the Indian word for "Soup". Examples of Indian soup or Shorva are Dhal Shorva, an Indian creamy lentil soup, Sabzi Shorva, Hara Shorva, Churkani, Dahi Shorba and Palak Shorba .

Singgang Ikan refers to a classic fish soup from Malaysia's east coast. Singgang Ikan is made with whole tuna or mackerel and tamarind paste.

Skim refers to a cooking term which means to remove the thin layer from the top of a liquid. Moreover, Skim means removing the top layer of fat and impurities that rise to the top of stocks, soups, sauces , or other liquids.

Santa Maddelena refers to the famous red wine of Trentino-Alto Adige, one of Italian Regions