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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Salep

Salep refers to a root that makes a sweet milk, known by the same name. Salep is a Turkish a drink made from Sahlep root in hot milk and cinnamon

Salianka

Salianka refers to meat and vegetable soup from Russia. Sauerkraut, frankfurters sausages, onions, mushrooms are all in a big pot to be able to come out with this delicious meat and vegetable soup. Salianka is one of the best known soups in Russia, aside from the best known soups, such as Borsh and Sschi. Salianka is also called Solianka or Solyanka

Sallad-lettuce

Sallad-lettuce is Swedish for lettuce used for salads

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Salmi

Salmi refers to a fricassée or stew comprised of feathered game meat or game birds in a wine sauce.

Salmi de canard

Salmi de Canard is a French dish of roast duck that is served in a white wine sauce

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Salmiakki Koskenkorva

Salmiakki Koskenkorva refers to one of Finland's alcoholic drinks which owes its specific spicy flavor to the salty liquorice, called Turkish Pepper. Salmiakki Koskenkorva was launched in the early 90's and has now become the favorite drink of both the locals and tourists. This ready-to-drink vodka cocktail is served in almost all pubs and nightclubs in Finland. Salmiakki Koskenkorva is commonly called Teenagers' Vodka because it is popular most especially among the teenagers. Salmiakki Koskenkorva is also calle Salmiakkikossu or simply Salmari.

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Salmiakki-Kossu

Salmiakki-Kossu refers to one of Finland's alcoholic drinks which even more lethal than Koskenkorva and prepared by mixing in black Salmiakki licorice, whose taste masks the alcohol behind it fearfully well.

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Salmis

Salmis refers to a French classic preparation of roasted game birds or poultry, with sauce made from the pressed carcass. Moreover, Salmis is a ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

Salmonella

Salmonella refers to a type of bacterial foodborne illness found in undercooked poultry, eggs, and contaminated fresh fruits and vegetables.

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Salmorejo

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold vegetable cream soup made of tomatoes, bread, virgin olive oil, garlic and salt. It is served generally with sprinkled with hard -boiled egg and Serrano Ham.

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