Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sotong', 'Siomai'
Sushi Geta refer to decorative plates and serving ware to serve Sushi.

Samloka refer to sandwiches in Iceland.

Shellfish category of food which includes mollusks, clams, oysters, and mussels

Sauce Aigrelette refers to a French sour or tart sauce

Sauce Grelette refers to a French cold sauce with a base of whipped cream

Scullion refers to a kitchen servant who does menial work.

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