Glossary S

The food glossary +++ 'Sampinit', 'Suman', 'Sauce'
Sajta de pollo refers to the Bolivian savory and spicy chicken dish made with freeze-dried potatoes and other vegetables .

Sablé is French for rich short cookies similar to shortbread.

Sangah refers to one of the Cameroonian specialties which is a mixture of maize, cassava leaf and palmnut juice. Cameroon is a country situated towards the western and central regions of Africa.

Salcë Kosi refers to one of the common meat dishes in Albania which is a (roast beef with sour cream.

Svið refers to Iceland's singed or boiled sheep’s head. In Melabúðin, a popular local supermarket in the West End, usually makes Svið at lunchtime, as do many of the Nóatún shops. The Cafeteria at the central bus station or BSÍ is also famous for their Kjammi og Kók, that is half a head of Svið accompanied by a bottle of coke.

Satsivi refers to a traditional cold Georgian appetizer made from poultry, such as chicken or turkey. The name of the dish comes from the original Satsivi sauce served with fried chicken. The sauce has more than one and a half dozen varieties. It is prepared from the poultry broth with addition of various spices, seasonings and nuts. Georgia is situated in Central Asia.

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