Glossary S

Salmiakki-Kossu refers to one of Finland's alcoholic drinks which even more lethal than Koskenkorva and prepared by mixing in black Salmiakki licorice, whose taste masks the alcohol behind it fearfully well.

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Salmis refers to a French classic preparation of roasted game birds or poultry, with sauce made from the pressed carcass. Moreover, Salmis is a ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

Salmonella refers to a type of bacterial foodborne illness found in undercooked poultry, eggs, and contaminated fresh fruits and vegetables.

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Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold vegetable cream soup made of tomatoes, bread, virgin olive oil, garlic and salt. It is served generally with sprinkled with hard -boiled egg and Serrano Ham.

Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with a concoction of salt and water. Salmuera con Ajo is already a variation of Salmuera by adding in the salt and water mixture some garlic pieces for added flavor.

Salomies refer to a South African Rotis - flat bread that is filled with curry and rolled up, so they can be eaten with the hands. Rotis are a traditional Indian flat bread.

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Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then used as a stuffing or garnish.

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English: Salsa / Deutsch: Salsa / Español: Salsa / Português: Salsa / Français: Salsa / Italiano: Salsa /

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers to dressing, dip, relish, curry. Salsa is a Mexican term for Sauce, too.

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Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasonings

Salsa d'acciughe is also known as Acciugata and it is pronounced "sahl-sa dah-chyoo-geh

Salsa d'agresto it refers to an Italian cold sauce made with verjuice pureed with walnuts, breadcrumbs, broth and seasoning

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