Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Home Cooking
  • Energy Intensity
  • Sesame butter
  • Soul food
  • Borek
  • Mashed potatoes
  • Homestyle cooking
  • Homemade Sachertorte
  • Grilled cheese sandwich
  • Nutrigenomics
  • Biomedical Research
  • Copper

Most Read

1: Pallang
2: About Us
3: Impressum
4: Saging na Saba (Hilaw)
5: Inihaw na Atay ng Baboy
6: Dahon ng saging
7: Tinabal
8: Siling Haba
9: Talbos
10: Talbos ng Kamote
11: Hiwas
12: Pandan
13: Lukewarm
14: Belekoy
15: Burro fuso
16: Tinumok
17: Sugpo
18: Saluyot
19: PICTURES...PICTURES
20: Kamias
(As of 23:08)

Statistics

  • Users 26177
  • Articles 10896

Who's Online

We have 20472 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Saging na Saba (Hilaw)', 'Sugpo', 'Saluyot'

Salmiakki-Kossu

Salmiakki-Kossu refers to one of Finland's alcoholic drinks which even more lethal than Koskenkorva and prepared by mixing in black Salmiakki licorice, whose taste masks the alcohol behind it fearfully well.

Read more …

Salmis

Salmis refers to a French classic preparation of roasted game birds or poultry, with sauce made from the pressed carcass. Moreover, Salmis is a ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

Salmonella

Salmonella refers to a type of bacterial foodborne illness found in undercooked poultry, eggs, and contaminated fresh fruits and vegetables.

Read more …

Salmorejo

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold vegetable cream soup made of tomatoes, bread, virgin olive oil, garlic and salt. It is served generally with sprinkled with hard -boiled egg and Serrano Ham.

Salmuera

Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with a concoction of salt and water. Salmuera con Ajo is already a variation of Salmuera by adding in the salt and water mixture some garlic pieces for added flavor.

Salomies

Salomies refer to a South African Rotis - flat bread that is filled with curry and rolled up, so they can be eaten with the hands. Rotis are a traditional Indian flat bread.

Read more …

Salpicon

Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then used as a stuffing or garnish.

Read more …

Salsa

English: Salsa / Deutsch: Salsa / Español: Salsa / Português: Salsa / Français: Salsa / Italiano: Salsa /

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers to dressing, dip, relish, curry. Salsa is a Mexican term for Sauce, too.

Read more …

Salsa d'acciughe

Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasonings

Salsa d'acciughe is also known as Acciugata and it is pronounced "sahl-sa dah-chyoo-geh

Salsa d'agresto

Salsa d'agresto it refers to an Italian cold sauce made with verjuice pureed with walnuts, breadcrumbs, broth and seasoning

Read more …

Page 11 of 103

  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?