Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 753 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Shrimp

Deutsch: Garnele
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion.

Read more …

Steamed

Deutsch: Dämpfen
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and capable of cooking almost all kinds of food.

Read more …

Sliced

Deutsch: In Scheiben geschnitten / Español: En rodajas / Português: Em fatias / Français: Tranché / Italiano: Affettato /

In the food context, "sliced" usually refers to food items that have been cut into thin, flat pieces.

Read more …

Sausage

Deutsch: Wurst
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

Read more …

Salad

Deutsch: Salat (Gericht)
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets.

Read more …

Snack

Deutsch: Snack / Español: Tentempié / Português: Lanche / Français: Collation / Italiano: Spuntino /

A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.

Read more …

  1. Stew
  2. Salt
  3. Sardinia
  4. Spice

Page 19 of 169

  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?