Glossary S

The food glossary +++ 'Sampinit', 'Sisig', 'Sinigang'
Satsivi refers to a traditional cold Georgian appetizer made from poultry, such as chicken or turkey. The name of the dish comes from the original Satsivi sauce served with fried chicken. The sauce has more than one and a half dozen varieties. It is prepared from the poultry broth with addition of various spices, seasonings and nuts. Georgia is situated in Central Asia.

Sawi is the Malaysian word for "Mustard leaves/greens. Sawi is called Mustasa in the Philippines, which is used in Sinigang dishes (Sinigang sa Miso ) and Burong Mustasa (something like Kimchi).

Shelf life refers to the length of time food will last without spoiling. In the U.S., many food items are required to indicate an expiration date. A "Sell-By" date tells the store how long to display the product for sale. The product should be bought before this date. A "Best If Used By (or Before)" date is recommended for best flavor or quality. It is not a purchase or safety date. A "Use-By" date is the last date recommended for using the product for peak quality. The product manufacturer determines this date.

Sebzeli Icli Kofte / Sebzeli Icli Köfte refers to a Turkish vegetarian dish made of deep-fried sweet potato balls stuffed with walnuts and Haloumi.

Shebeen refers to "drinking hole" in South Africa, generally in the Townships. Drinking hole means a bar, pub. In South Africa, Townships refer to low-income dormitory suburbs outside cities and towns or often built on the periphery of towns and cities, similar to ghettos, where the black South Africans were confined during the Apartheid Era. During the Apartheid Era, Township also often refers to usually underdeveloped urban living areas that were reserved for non-whites (black Africans and coloreds, and working-class Indians).

Supa Kangya refers to Gambian dish of fried fish and onions simmered with tomato purée, stock, garlic, palm oil, spinach and okra .