Glossary S

The food glossary +++ 'Sitaw', 'Seonji', 'Sampinit'
Steckerlfisch refers to German dish, specifically a specialty of Bavaria that is made of skewered grilled trout.

Sauterne Wine refers to a wide variety of white wines produced in California.

Suza refers to salted butter tea. It is one of the popular beverages taken by Bhutanese people

Sushi Geta refer to decorative plates and serving ware to serve Sushi.

Samloka refer to sandwiches in Iceland.

Sa Merca refers to Sardinian roast fish smothered in Ziba, a uniquely fragrant local herb.

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