Glossary S

The food glossary +++ 'Sampinit', 'Suman', 'Seonji'
Sarmi Lozovlist refers to a Bulgarian dish which consist of a mixture of minced meat and rice rolled in grape wine leaves that is usually served as a main course. Sarmi Lozovlist can also be cooked meatless.

Soan Papdi refers to an Indian style toffee which has a sweet flavor derived from a mixture of sugar, ghee , wheat flour, gram flour, cardamom, almonds, pistachios and cucumber seeds.

Sajta de pollo refers to the Bolivian savory and spicy chicken dish made with freeze-dried potatoes and other vegetables .

Sopi di Yuana is Curacao's iguana stew. Sopi di Yuana is believed to heal the sick and young men strong. Iguanas may look like prehistoric creatures, but word on the street is that they taste like chicken. Sopi di Yuana is a dish for the adventurous type of persons who like to try something new and exotic and that is considered healthy food on the island. Sopi di Yuana and other exotic dishes of Curacao are mostly found at the Old Market (Marshe) in Punda or at other restaurants serving local dishes. Sopi di Yuana is also called Yuana or Sopi Yuana.

San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately moist flesh that's quite low in fat. Sand Dabs are marketed whole and usually range from 4 to 12 ounces. They can be prepared by almost any cooking method including baking, broiling, poaching and sauteing. French Polynesia is an overseas territory of France. It lies in the Pacific Ocean, about 4,500 kilometres south of Hawaii. The territory is made up of about 120 islands scattered over an area about the size of western Europe. These islands consist mainly of the Austral, Gambier, Marquesas, Society, and Tuamotu island groups. Papeete, on Tahiti--one of the Society islands--is the territory's capital.

Shafout refers to bread soaked in yoghurt with coriander . Shafout is also described as a thin bread with milk, fresh mint and coriander. Shafoot is a favourite in Sana'a, consisting of spongy Ethiopian bread soaked in a spicy yoghurt sauce . Shafout is one of the traditional foods of Yemen.

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