Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Scullery refers to a back kitchen.

Saleeg refers to Saudi Arabian dish made by cooking rice with milk until the mixture becomes solid. After cooking, Saleeg is then served in a bowl with butter spread on it and poached meat.

Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach or other greens common in Northern India. Saag often contain additional ingredients such as potatoes, fresh cheese, chicken or chickpeas to make a more substantial dish. To make a more tasty and nourishing meal, Saag must be eaten with Chapati or Naan. Some of the popular vareities of Saag are: 1. Paalak Paneer (Spinach and fried cubes of Indian cheese) which has also 2 varieties: - Mughalai/Shahi Paalak Paneer may have Khoya - Makhani/Buttery Paalak Paneer may have heavy cream 2. Saag Wala Ghosht (Mutton with either Mustard greens or Spinach) Mustard green are common in Indian homes. Spinach is used in the restaurants for convenience. 3. Sarson ka Saag (Mustard greens) 4. Makhani Paalak (Buttery Spinach)

Saankase refers to Switzerland's cooked, pressed, hard, pressed cheese made from cows' milk from two (2) successive milkings. Saankase is made into large orange discs, aged up to five (5) years, and prized as a dessert or grating cheese for its mellow fragrant flavor.

Sabe B'harat Makhlootah refers to a classic ground spice blend that consists of cloves, nutmeg, cinnamon, allspice, white pepper, black pepper and coriander. Sabe B'harat Makhlootah is used extensively throughout the Middle East.

Sadza ndiuraye is a spicy stew in Zimbabwe with beef, potatoes, cabbage, chilies and tomatoes, served with corn dumplings.
  1. Salep
  2. Salmi
  3. Sand Dab
  4. Saucisses Lyonnais

Related Articles

Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Www.packinchina.com-food tins canister at top500.de■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Trifle ■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Sirniki ■■■■
Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More
Schwarzwälder kirschtorte ■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Pastry bag ■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Blot Kaker ■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More
Genoise ■■■■
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More
Cabinet Pudding ■■■■
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More
Lukket Valnøtt ■■■■
Lukket Valnøtt refers to marzipan-covered whipped cream cake. Lukket Valnøtt is one of Norway's traditional . . . Read More