Glossary S
Sadjevec refers to Slovenia's fiery brandy made or fermented from mixed/various fruits.
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside from Domada, benachin, Yassa, etc.
Supakanja is traditionally cooked with okra (also known as "lady's fingers", palm oil, smoked fish and lean beef. Shrimps and crabs can also be added to this dish. Supakanja is served with plain boiled rice or Fufu.
One of my favorite vegetables is Okra, it is always available fresh in the Philippines and I have to boil them and make a sauce of kalamansi and bagoong (fish paste) to have a nice Okra salad. In native Filipino restaurants, boiled okra is alway in the menu. In Germany, I am not yet lucky enough to find fresh Okra, but I can buy them in cans (salted with some slices of tomatoes) in a nearby Iranian store. I just open the can and eat the okra with freshly cooked white rice.For my next vacation in the Philippines, I will definitely cook this dish as smoked fish crabs and shrimps are also abundant and can always be purchased in the local markets. I am excited to cook this food!.
This dish means Okra stew is traditionally cooked with 'lady's fingers', palm oil, smoked fish & beef and served with rice or Fufu.
Cooking Ingredients:
1. 2lbs of lean beef
2. 1lb smoked fish
3. 2 cups palm oil
4. 2lbs cut okra
5. 1/4tsp of baking powder
6. 2 large onions chopped
7. 8 cups water
8. Salt and pepper to taste
Cooking Method:
1. Wash and cut meat into bite size pieces.
2. In a large pan, boil fish and meat in water for 15 minutes, then remove the fish.
3. Add onions, salt, pepper and okras.
4. Simmer for 15 minutes and then add palm oil.
5. Reduce heat and simmer for 20 minutes stirring occasionally.
6. Add fish and continue simmering in low heat for 10 minutes.
Note: shrimps and crabs can also be added to this dish.
Serve with plain boiled rice or Fufu.
Related Articles | |
| Sacher Torte / Sachertorte | ■■■■■ |
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More | |
| Trifle | ■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
| Sahnesteif | ■■■■ |
Sahnesteif refers to a food product used for stabilizing whipping creama stabilizer for whipping cream. . . . Read More | |
| Gelateria | ■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Cheesecake | ■■■■ |
Cheesecake is a popular dessert consisting of one or more layers. The main, and thickest layer, comprises . . . Read More | |
| Sirniki | ■■■■ |
Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More | |
| Schwarzwälder kirschtorte | ■■■■ |
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More | |
| Pastry bag | ■■■■ |
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More | |
| Whim-wham | ■■■■ |
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More | |
| Blot Kaker | ■■■■ |
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More | |