Glossary S
Deutsch: Wurst / Español: Salchicha / Português: Salsicha / Français: Saucisse / Italiano: Salsiccia
Salchicha refers to a type of sausage, commonly found in Spanish-speaking countries, made from ground meat (usually pork, beef, or chicken) and seasonings. Depending on the region and preparation method, salchichas can be fresh, cured, smoked, or cooked. They are versatile and used in a wide variety of dishes, from breakfast to dinner, and are a staple in many cuisines worldwide.
Salchichon de Pozo Blanco refers to a sausage/cured salami-like ham, a specialty from Cordoba, Spain. Salchichon de Pozo Blanco is made in Pozoblanco, hence its name (literally means "Salami from/ Pozoblanco"). Pozoblanco is a city in Cordova Province in Andalucia, Spain
Salchichon de Pozo Blanco which is also known as Salchichón de Pozoblanco is also referred to as Andalusian cured salami-like ham.
Salchipapas refers to the Ecuadorian street food made of fried hot dogs and fried potatoes served with a number of sauces and sometimes with an additional fried egg.
The sauces that accompany Salchipapas are the traditional Ecuadorian sauces, namely:
(1) Salsa Rosada (pink sauce, known in English as golf sauce) made from the mixture of mayonnaise and ketchup ; and
(2) Salsa Amarilla (yellow sauce) made by mixing mayonnaise and mustard.
Salsa Rosada and Salsa Amarilla are the two (2) most popular sauces used in Salchipapas, while other sauces like Mayonnaise or Chili pepper sauce called Aji are also commonly used.
Salchipapas are also sold in Bolivia as street food which consist of sliced fried sausage with potatoes.
Salianka refers to meat and vegetable soup from Russia. Sauerkraut, frankfurters sausages, onions, mushrooms are all in a big pot to be able to come out with this delicious meat and vegetable soup. Salianka is one of the best known soups in Russia, aside from the best known soups, such as Borsh and Sschi.
Salianka is also called Solianka or Solyanka