Glossary S

The food glossary +++ 'Sampinit', 'Sisig', 'Sinigang'
Salmis refers to a French classic preparation of roasted game birds or poultry, with sauce made from the pressed carcass. Moreover, Salmis is a ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

Shoti refers to Georgia's white leavened bread. It is one of Georgia's baked products that brought them pride.

Santa Maddelena refers to the famous red wine of Trentino-Alto Adige, one of Italian Regions

Sardines aux Tomates refers to a French appetizer made of sardines dressed with tomato sauce . Sardine is a kind of fish.

Srazis refers to Russian dish made of little rolled strips of mutton with forced meat inside and then fried in butter.

Souq means "market" in Tunisia.