The food glossary +++ 'Sitaw', 'Seonji', 'Sampinit'
Lemongrass ". In Indonesia, Serai is also called Sereh.
German word for "whisk", a cooking utensil used to whip cream, egg, etc. manually.
vegetables . Aside from Tajine, Shakshuka is one of the national specialties of Algeria.
|Sacher Torte / Sachertorte||■■■■|
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More
Sahnesteif refers to a food product used for stabilizing whipping cream; a stabilizer for whipping cream. . . . Read More
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
|Www.packinchina.com-food tins canister at top500.de||■■■|
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese . . . Read More
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More