Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sotong', 'Siomai'
Silver Tequila refers to thestandard quality of Tequila, silver sees little or no oak aging.
Silverside is a culinary term in Great Britain that refers to a cut of beef that is taken from the crown of the rump.
Single Malt Scotch refers to a variety/kind/type of malt scotch that made entirely from distilled barley and produced uniquely at one distillery.

Stock Cubes mean Bouillon cubes in Great Britain.

Szárnyasok is the Hungarian word for "poultry", as in chicken, hen, pheasant, etc.
Serbuk Kunyit is the Malaysian word for "Turmeric Powder"

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