Glossary S
Szárnyasok is the Hungarian word for "poultry", as in chicken, hen, pheasant, etc.
Serai is the Malaysian and Indonesian word for "Lemon Grass" or "Lemongrass ".
In Indonesia, Serai is also called Sereh.
Serbuk Kunyit is the Malaysian word for "Turmeric Powder"
Schneebesen is the German word for "whisk", a cooking utensil used to whip cream, egg, etc. manually.
Shakshuka refers to Algerian stew made with vegetables . Aside from Tajine, Shakshuka is one of the national specialties of Algeria.
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