Glossary S

The food glossary +++ 'Sitaw', 'Sampinit', 'Suman'
Szárnyasok is the Hungarian word for "poultry", as in chicken, hen, pheasant, etc.

Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with a concoction of salt and water. Salmuera con Ajo is already a variation of Salmuera by adding in the salt and water mixture some garlic pieces for added flavor.

Sapphire Potato refers to a variety of potato; a spectacular purple potato with rich purple flesh that maintains its color when cooked. Sapphire Potato makes the most striking mashed potato.

Shiro Goma is the Japanese for "sesame seed." Shiro Goma is a variety of hulled white sesame seed used in many Asian recipes, like stir-fry. Shiro Goma is pronounced "shee-roh goh-mah".

Serai is the Malaysian and Indonesian word for "Lemon Grass" or "Lemongrass ". In Indonesia, Serai is also called Sereh.

Serbuk Kunyit is the Malaysian word for "Turmeric Powder"

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