Glossary S

The food glossary +++ Popular Articles: 'Saging na Saba (Hilaw)', 'Sugpo', 'Saluyot'

Saaru is the most common delicacy from the state Karnataka in India. It is a variant version of the Rasam. It is a highly seasoned pepper broth made from lentils and tomatoes and onion. Saaru is usually served with rice.

Saba is a Filipino word for cooking banana or plantain.

Sabaya refers to a typical Yemeni bread covered with honey.

Sabe is a Hindi word for apple

Sabe B'harat Makhlootah refers to a classic ground spice blend that consists of cloves, nutmeg, cinnamon, allspice, white pepper, black pepper and coriander. Sabe B'harat Makhlootah is used extensively throughout the Middle East.

Sabih refers to a Middle Eastern food which is also popular in Israel consisting of Pita stuffed or filled with fried eggplant and hard boiled eggs.

Sablé is French for rich short cookies similar to shortbread.

Sabzi is a Hindi term for vegetables

Sach refers to the curved Turkish griddle used to cook Yufka, Filo, or Börek.

Sach Mon Chha Khnhei refers to Cambodia's stir-fried chicken with ginger

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Glossary S

Saaru

Saba

Sabaya

Sabe

Sabe B'harat Makhlootah

Sabih

Sablé / Sable

Sabzi

Sach

Sach Mon Chha Khnhei

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