Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Salt', 'Sweet'

Deutsch: Schnecke / Español: Caracol / Português: Caracol / Français: Escargot / Italiano: Lumaca

Snail refers to the edible land snails commonly used in cuisine, particularly known for their use in French cuisine where they are called escargot. Snails are considered a delicacy and are often prepared with garlic, butter, and parsley.

Deutsch: Standard / Español: Estándar / Português: Padrão / Français: Norme / Italiano: Standard

Standard in the food context refers to established criteria or specifications that ensure the quality, safety, and consistency of food products. These standards are developed by regulatory bodies, industry associations, and international organizations to maintain uniformity and protect consumer health.

Deutsch: Schnapper / Español: Pargo / Português: Pargo / Français: Vivaneau / Italiano: Dentice

Snapper is a type of fish that is highly valued for its firm texture and mild, sweet flavor. It is commonly found in warm waters and is a popular choice for a variety of culinary dishes.

Deutsch: Mürbeteiggebäck / Español: Galletas de mantequilla / Português: Biscoito amanteigado / Français: Sablé / Italiano: Biscotto al burro

Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crumbly texture. It is made from a simple mixture of flour, sugar, and a large proportion of butter, which gives it its distinctive taste and texture.

Deutsch: Spanien / Español: España / Português: Espanha / Français: Espagne / Italiano: Spagna

Spain is renowned for its vibrant and diverse culinary traditions, deeply influenced by its history, geography, and cultural interactions. Spanish cuisine is characterized by its use of fresh, high-quality ingredients, bold flavors, and regional diversity. It is celebrated for its simplicity, emphasis on seasonal produce, and communal dining experiences.

Deutsch: Spanisch / Español: Español / Português: Espanhol / Français: Espagnol / Italiano: Spagnolo

Spanish in the food context refers to the culinary traditions and dishes originating from Spain, characterized by a diverse palette of flavors and ingredients that reflect the country’s regional diversity. Spanish cuisine is known for its use of fresh produce, meats, and seafood, creating a variety of dishes that are both colorful and flavorful.

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