Saaru is the most common delicacy from the state Karnataka in India. It is a variant version of the Rasam. It is a highly seasoned pepperbroth made from lentils and tomatoes and onion.
Saaru is usually served with rice.
Sabe B'harat Makhlootah refers to a classic ground spiceblend that consists of cloves, nutmeg, cinnamon, allspice, white pepper, black pepper and coriander. Sabe B'harat Makhlootah is used extensively throughout the Middle East.
