Glossary S

The food glossary +++ 'Sitaw', 'Sampinit', 'Suman'
Streusel is a German cooking term for "sprinkling", often referring to sugar.

Streuselkuchen is a German yeast cake that is topped with cinnamon-sugar crumble.

Strip steak is another term for New York steak . Strip steak is a beef steak cut from a boneless loin.
Stock Cubes mean Bouillon cubes in Great Britain.

Surkal refers to the Norway dish made of cooked shredded cabbage smoothed with a cream sauce sharpened with a splash of vinegar and then sprinkled with black caraway seeds.

Syltete Rodbeter refers to a Norwegian salad of pickled beets, frequently garnished with hard -cooked eggs.

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