Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 269 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Sweetener

Deutsch: Süßstoff / Español: Edulcorante / Português: Adoçante / Français: Édulcorant / Italiano: Dolcificante

Sweetener refers to a substance used to add sweetness to food and beverages. It can be natural, such as honey or maple syrup, or artificial, such as aspartame or saccharin. Sweeteners are often used as alternatives to sugar, providing different levels of sweetness with varying effects on health and metabolism.

Read more …

Savoury

Deutsch: Herzhaft / Español: Salado / Português: Salgado / Français: Savoureux / Italiano: Salato

Savoury in the food context refers to foods that are salty, spicy, or umami in flavour, rather than sweet. These dishes often feature robust seasonings, herbs, or spices and are commonly served as appetisers, main courses, or snacks.

Read more …

Slice

Deutsch: Scheibe / Español: Rebanada / Português: Fatia / Français: Tranche / Italiano: Fetta

Slice in the food context refers to a thin, flat piece of food that is cut from a larger whole, typically using a knife or a slicing tool. The term can also describe the act of cutting food into such pieces. Slicing is a common culinary technique used for preparing and serving various types of food, from Bread and fruits to meats and vegetables.

Read more …

Spring

Deutsch: Frühlingszeit / Español: Primavera / Português: Primavera / Français: Printemps / Italiano: Primavera

Spring in the food context refers to the season marked by the availability of fresh, vibrant produce that begins to grow after the colder winter months. It is characterised by an abundance of greens, tender vegetables, and herbs, symbolising renewal and light, flavourful meals. Spring foods are often celebrated for their bright colours, delicate textures, and nutritional benefits.

Read more …

Street

Deutsch: Straße / Español: Calle / Português: Rua / Français: Rue / Italiano: Strada

Street in the food context refers to "street food," a category of food and beverages that are prepared, sold, and often consumed in public spaces such as streets, markets, or festivals. Street food is typically associated with affordability, convenience, and a reflection of local culture and flavours. It includes a wide variety of dishes, ranging from snacks and beverages to full meals.

Read more …

Smoothie

Deutsch: Smoothie / Español: Batido / Português: Smoothie / Français: Smoothie / Italiano: Frullato

Smoothie is a blended beverage made primarily from fruits, vegetables, and liquid bases such as water, milk, or juice. It often includes additional ingredients like yoghurt, protein powder, seeds, or sweeteners, resulting in a thick, creamy texture. Smoothies are popular as a nutritious snack, meal replacement, or refreshing drink.

Read more …

  1. Scoop
  2. Salchicha
  3. Southern American cuisine
  4. Sorbete

Page 2 of 169

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?