Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach or other greens common in Northern India. Saag often contain additional ingredients such as potatoes, fresh cheese , chicken or chickpeas to make a more substantial dish. To make a more tasty and nourishing meal, Saag must be eaten with Chapati or Naan.
Some of the popular vareities of Saag are:
1. Paalak Paneer (Spinach and fried cubes of Indian cheese) which has also 2 varieties:
- Mughalai/Shahi Paalak Paneer may have Khoya
- Makhani/Buttery Paalak Paneer may have heavy cream
2. Saag Wala Ghosht (Mutton with either Mustard greens or Spinach)
Mustard green are common in Indian homes. Spinach is used in the restaurants for convenience.
3. Sarson ka Saag (Mustard greens)
4. Makhani Paalak (Buttery Spinach)
List of books: Saag
Saag
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