Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Saankase refers to Switzerland's cooked, pressed, hard, pressed cheese made from cows' milk from two (2) successive milkings. Saankase is made into large orange discs, aged up to five (5) years, and prized as a dessert or grating cheese for its mellow fragrant flavor.

Saapedek is the Tamil word for "eat", "to eat" and also refers to food or meal. Eat, To eat. It often refers to Food or Meal.

Saaru is the most common delicacy from the state Karnataka in India. It is a variant version of the Rasam. It is a highly seasoned pepper broth made from lentils and tomatoes and onion. Saaru is usually served with rice.

Saba is a Filipino word for cooking banana or plantain.

Sabaya refers to a typical Yemeni bread covered with honey.

Sabe is a Hindi word for apple

Sabe B'harat Makhlootah refers to a classic ground spice blend that consists of cloves, nutmeg, cinnamon, allspice, white pepper, black pepper and coriander. Sabe B'harat Makhlootah is used extensively throughout the Middle East.

Sabih refers to a Middle Eastern food which is also popular in Israel consisting of Pita stuffed or filled with fried eggplant and hard boiled eggs.

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Glossary S

Saankase

Saapedek

Saaru

Saba

Sabaya

Sabe

Sabe B'harat Makhlootah

Sabih

Sablé / Sable

Sabzi

Glorious Food

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