Glossary S

Sach refers to the curved Turkish griddle used to cook Yufka, Filo, or Börek.

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Sach Mon Chha Khnhei refers to Cambodia's stir-fried chicken with ginger

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Deutsch: Sachertorte / Español: Tarta Sacher / Português: Bolo Sacher / Français: Gâteau Sacher / Italiano: Torta Sacher

Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher Torte is a moist chocolate cake with a filling of apricot jam which is hidden underneath the chocolate topping. It is usually served with whipped cream.

Some patisserie in Austria claimed that they Bake Sacher Torte using the original recipe, but it was Hotel Sacher which was granted by the Austrian authorities the claim for "original Sacher Torte".

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Saddle refers to the undivided loins of an animal which as roasted as a unit.

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Saddle blankets is a Cowboy name for large pancakes

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Saddled bream refers to a delicious, rather oily fish, with a wide body, ranging in colour from silver to blue-black. At the point where the Body joins the tail there is a black band

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Sadjevec refers to Slovenia's fiery brandy made or fermented from mixed/various fruits.

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Deutsch: Sadya / Español: Sadya / Português: Sadya / Français: Sadya / Italiano: Sadya

Sadya is a traditional feast originating from the Indian state of Kerala, known for its elaborate preparation and diverse array of vegetarian dishes. It is typically served during special occasions and festivals, particularly during Onam, the harvest festival of Kerala.

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Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa.

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Sadza ndiuraye is a spicy stew in Zimbabwe with beef, potatoes, cabbage, chilies and tomatoes, served with corn dumplings.