Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'
Szárnyasok is the Hungarian word for "poultry", as in chicken, hen, pheasant, etc.
Serbuk Kunyit is the Malaysian word for "Turmeric Powder"
Somsa refers to a cheese from Kazakhstan.

Slasticarnica is the Croatian word for "pastry shop".
Shoti refers to Georgia's white leavened bread. It is one of Georgia's baked products that brought them pride.
Santa Maddelena refers to the famous red wine of Trentino-Alto Adige, one of Italian Regions

Related Articles

Sacher Torte / Sachertorte ■■■■■
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More
Sahnesteif ■■■■
Sahnesteif refers to a food product used for stabilizing whipping creama stabilizer for whipping cream. . . . Read More
Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Www.packinchina.com-food tins canister at top500.de■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Trifle ■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Schwarzwälder kirschtorte ■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Pastry bag ■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Whim-wham ■■■■
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More
Blot Kaker ■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More
Genoise ■■■■
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More