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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Salade de mâches

Salade de mâches is a French word for corn salad.

Salade de thon

Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna with spices, vegetables and dressing.

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Salades

Salades is the Dutch word for "salads

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Salak

Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; thick soft and juicy yellow flesh; small seeds. It sweet with a touch of sour flavor.

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Salamelle

Salamelle refers to an Italian fresh grilling sausage which is flavored with wine and garlic.

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Salami

Deutsch: Salami / Español: Salami / Português: Salame / Français: Salami / Italiano: Salame

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork. Historically originating from Europe, particularly Italy, salami is celebrated for its rich, savory flavor and is commonly seasoned with garlic, salt, various herbs, spices, and sometimes wine.

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Salamoiare

Salamoiare is the Italian term which means "to pickle", "to preserve in brine"

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Salanga

Salanga refers to small dried or salted fish and is one of the popular fish product among the Chadians. Salanga is consumed in Chad and is also exported to Cameroon and Nigeria.

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Salat

Salat is a German word for salad or lettuce
Other definition:
Salat is the Russian word for salad
Other definition:
Salat (?????) is the Russian word for "lettuce"

Salata de Vinete

Salata de Vinete or eggplant salad, refers to a Romanian salad made from mixing grilled and chopped eggplants, onions and sunflower oil. Very similar to the Philippines' Salad na Talong.

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