Glossary S

The food glossary +++ Popular Articles: 'Salt', 'Snack', 'Sitaw'

Deutsch: Dämpfen
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and capable of cooking almost all kinds of food.

Deutsch: In Scheiben geschnitten / Español: En rodajas / Português: Em fatias / Français: Tranché / Italiano: Affettato /

In the food context, "sliced" usually refers to food items that have been cut into thin, flat pieces.

Deutsch: Wurst
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

Deutsch: Salat (Gericht)
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets.

Deutsch: Snack / Español: Tentempié / Português: Lanche / Français: Collation / Italiano: Spuntino /

A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.

Deutsch: Eintopf
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added.

  1. Salt
  2. Sardinia
  3. Spice
  4. Sauce