Glossary S
Deutsch: Grüne Saba-Banane / Español: Plátano Saba Verde / Português: Banana Saba Verde / Français: Banane Saba Verte / Italiano: Banana Saba Verde
Saging na Saba (Hilaw) refers to the unripe, green version of the Saba banana, a type of cooking banana that is popular in the Philippines and other tropical regions. Unlike the sweeter dessert bananas like the Lakatan, the Saba banana is larger, angular in shape, and has a starchy consistency that makes it ideal for cooking. When green and unripe, it has a firm texture and mild flavor, making it versatile for both savory and sweet dishes.
Deutsch: Banane (Lakatan) / Español: Banana (Lakatan) / Português: Banana (Lakatan) / Français: Banane (Lakatan) / Italiano: Banana (Lakatan)
Saging (Lakatan) refers to a specific variety of banana that is popular in the Philippines and other parts of Southeast Asia. The Lakatan banana is known for its vibrant yellow-orange color when ripe, which distinguishes it from the more widely known Cavendish bananas that are a lighter yellow. Lakatan bananas are smaller and thicker than Cavendish bananas, with a sweeter flavor and firmer flesh, making them a preferred choice for eating fresh rather than for cooking.
Deutsch: Suam / Español: Suam / Português: Suam / Français: Suam / Italiano: Suam
Suam is a traditional Filipino soup known for its simplicity and comforting flavors. It is primarily made with fresh corn, garlic, onions, and greens, such as malunggay (moringa) leaves or spinach. The dish is characterized by its clear broth, sweet corn flavor, and the nutritional value of the leafy greens used. Suam is often enjoyed as a wholesome meal starter or a light dinner, embodying the Filipino penchant for nurturing, home-cooked meals.
Deutsch: Gewürzpflanze / Español: Planta aromática / Português: Planta condimentar / Français: Plante aromatique / Italiano: Pianta speziata
Spice plant refers to any plant that is grown or harvested primarily for the spices or seasonings that can be derived from its various parts, including leaves, seeds, berries, bark, or roots. These plants are valued for their ability to add flavor, aroma, and sometimes even preservation qualities to food.
In the food context, Sri Lanka, an island country located in the Indian Ocean, is renowned for its rich and vibrant cuisine that reflects a Blend of local and colonial influences, including Dutch, Portuguese, English, Arab, Malay, and Indian. Sri Lankan cuisine is characterized by its use of a diverse array of spices, coconut, and rice, offering a unique and flavorful dining experience.