Glossary S

The food glossary +++ 'Sampinit', 'Suman', 'Sauce'
Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat or mushrooms. Pickled cucumbers are used in the dish and also cabbage, cream, dill and mushrooms.

Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese or cottage cheese (Tvorog ) and topped with jam or sour cream. Sirniki is made by combining or mixing together Tvorog, semolina flour, sugar and eggs to make a dough, shape the dough into small balls, roll in flour and then fried until golden brown. Tvorog is cottage cheese (or quark) found in Russia.

Sebzeli Icli Kofte / Sebzeli Icli Köfte refers to a Turkish vegetarian dish made of deep-fried sweet potato balls stuffed with walnuts and Haloumi.

Sharba Libiya refers to a spiced lamb and tomato soup, one of Libya's specialties.

Somsa refers to a cheese from Kazakhstan.

Silpancho refers to meat/ breaded beef cutlets served with rice and potatoes. Silpancho is one of the savory dishes from Bolivia made of fried meat, coated in breadcrumbs, and served with rice, egg and fried banana.

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