Glossary S

Salamoiare is the Italian term which means "to pickle", "to preserve in brine"

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Salanga refers to small dried or salted fish and is one of the popular fish product among the Chadians. Salanga is consumed in Chad and is also exported to Cameroon and Nigeria.

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Salat is a German word for salad or lettuce

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Other definition:
Salat is the Russian word for salad

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Other definition:
Salat (?????) is the Russian word for "lettuce"

Salata de Vinete or eggplant salad, refers to a Romanian salad made from mixing grilled and chopped eggplants, onions and sunflower oil. Very similar to the Philippines' Salad na Talong.

Saláták is the Hungarian word for "Salads", as in Téjfélés Uborkasaláta (cucumber salad with sour cream), Savanyú Káposzta Saláta (coleslaw vinaigrette ) or Krémes Káposzta Saláta (creamy coleslaw).

Salatschleuder is a German term for salad drier

Salcë Kosi refers to one of the common meat dishes in Albania which is a (roast beef with sour cream.

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Salchica refers to thin pork sausage in Spanish

Deutsch: Wurst / Español: Salchicha / Português: Salsicha / Français: Saucisse / Italiano: Salsiccia

Salchicha refers to a type of sausage, commonly found in Spanish-speaking countries, made from ground meat (usually pork, beef, or chicken) and seasonings. Depending on the region and preparation method, salchichas can be fresh, cured, smoked, or cooked. They are versatile and used in a wide variety of dishes, from breakfast to dinner, and are a staple in many cuisines worldwide.

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Salchichon de Pozo Blanco refers to a sausage/cured salami-like ham, a specialty from Cordoba, Spain. Salchichon de Pozo Blanco is made in Pozoblanco, hence its name (literally means "Salami from/ Pozoblanco"). Pozoblanco is a city in Cordova Province in Andalucia, Spain Salchichon de Pozo Blanco which is also known as Salchichón de Pozoblanco is also referred to as Andalusian cured salami-like ham.

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