Glossary S
Sadza ndiuraye is a spicy stew in Zimbabwe with beef, potatoes, cabbage, chilies and tomatoes, served with corn dumplings.
Sbrinz refers to a whole-milk cheese from a cow with its origins in Switzerland. It is hard cheese, yellow, flavorful and is very mellow and tangy. It is the oldest of the Swiss cheeses that has its origin in Roman times. Sbrinz is aged from 18 months to 3 years. The softer younger versions of Sbrinz are known as Spalen.
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