Glossary S

The food glossary +++ 'Sampinit', 'Suman', 'Seonji'
Sataya refers to the main dish in Brunei made from grilled chunks of meat.

Satay Lilit refers to a Balinese dish which is mainly made out of snapper filet, prawns, coconut and various kinds of herbs. Many restaurants in Bali offer this dish so it is worth a try.

Salanga refers to small dried or salted fish and is one of the popular fish product among the Chadians. Salanga is consumed in Chad and is also exported to Cameroon and Nigeria.

Sno-Ball refers to New Orleans shaved ice which is shaved to have a near-powder consistency and then served with flavored syrups.

Subo Domoda which is also known simply as Domoda refers to a Gambian specialty consisting of a meat or fish stew containing fried onions, tomato purée, peanut butter, chilies and seasoning.

Sirnica refers to Bosnian cheese pie which is served as a main dish In Bosnian cuisine, pastries like pies and breads which are both sweet and savory are common, like Burek, Pida, Zeljanica and many others.

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