Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France that is inspired by Middle Eastern cooking. It is flavored with rosemary, fried in olive oil and served in crispy slabs like pizza. Socca is not only found in France, but it is also one of the foods found in Monaco. It is a traditional Monegasque snack and street food that is often served with white wine. Socca is also called La Socca in France. Socca is pronounced "sohk-kah".

Springform Mold refers to a baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie which was cooked inside.

Streusel is a German cooking term for "sprinkling", often referring to sugar.

Streuselkuchen is a German yeast cake that is topped with cinnamon-sugar crumble.

Strip steak is another term for New York steak . Strip steak is a beef steak cut from a boneless loin.

Sultana refer to a golden colored, white grape raisins made from Sultana grapes and a name which is also given to white, seedless grapes of Turkish or Iranian origin.These grapes are larger than currants but smaller than regular raisins, known as Golden raisins. Sultanas are also referred to in America as Thompson Seedless which are enjoyed by many because of their extra sweet flavor.