The food glossary +++ 'Sampinit', 'Seonji', 'Sitaw'
course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France that is inspired by Middle Eastern cooking. It is flavored with rosemary, fried in olive oil and served in crispy slabs like pizza. Socca is not only found in France, but it is also one of the foods found in Monaco. It is a traditional Monegasque snack and street food that is often served with white wine. Socca is also called La Socca in France. Socca is pronounced "sohk-kah".
baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie which was cooked inside.
New York steak . Strip steak is a beef steak cut from a boneless loin.
grape raisins made from Sultana grapes and a name which is also given to white, seedless grapes of Turkish or Iranian origin.These grapes are larger than currants but smaller than regular raisins, known as Golden raisins. Sultanas are also referred to in America as Thompson Seedless which are enjoyed by many because of their extra sweet flavor.
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Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More
Sahnesteif refers to a food product used for stabilizing whipping cream; a stabilizer for whipping cream. . . . Read More
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
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www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese . . . Read More
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More