Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Trivia
  • Tips & Hints: Fondue How To's
  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction

Who's Online

We have 460 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Salmi de canard

Salmi de Canard is a French dish of roast duck that is served in a white wine sauce

Read more …

Salmiakki Koskenkorva

Salmiakki Koskenkorva refers to one of Finland's alcoholic drinks which owes its specific spicy flavor to the salty liquorice, called Turkish Pepper. Salmiakki Koskenkorva was launched in the early 90's and has now become the favorite drink of both the locals and tourists. This ready-to-drink vodka cocktail is served in almost all pubs and nightclubs in Finland. Salmiakki Koskenkorva is commonly called Teenagers' Vodka because it is popular most especially among the teenagers. Salmiakki Koskenkorva is also calle Salmiakkikossu or simply Salmari.

Read more …

Salmiakki-Kossu

Salmiakki-Kossu refers to one of Finland's alcoholic drinks which even more lethal than Koskenkorva and prepared by mixing in black Salmiakki licorice, whose taste masks the alcohol behind it fearfully well.

Read more …

Salmis

Salmis refers to a French classic preparation of roasted game birds or poultry, with sauce made from the pressed carcass. Moreover, Salmis is a ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

Salmonella

Salmonella refers to a type of bacterial foodborne illness found in undercooked poultry, eggs, and contaminated fresh fruits and vegetables.

Read more …

Salmorejo

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold vegetable cream soup made of tomatoes, bread, virgin olive oil, garlic and salt. It is served generally with sprinkled with hard -boiled egg and Serrano Ham.

Salmuera

Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with a concoction of salt and water. Salmuera con Ajo is already a variation of Salmuera by adding in the salt and water mixture some garlic pieces for added flavor.

Salomies

Salomies refer to a South African Rotis - flat bread that is filled with curry and rolled up, so they can be eaten with the hands. Rotis are a traditional Indian flat bread.

Read more …

Salpicon

Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then used as a stuffing or garnish.

Read more …

Salsa

English: Salsa / Deutsch: Salsa / Español: Salsa / Português: Salsa / Français: Salsa / Italiano: Salsa /

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers to dressing, dip, relish, curry. Salsa is a Mexican term for Sauce, too.

Read more …

Page 11 of 101

  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?