Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, Saucisse Seche, and many other other sausages found in France.
Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with a concoction of salt and water.
Salmuera con Ajo is already a variation of Salmuera by adding in the salt and water mixture some garlic pieces for added flavor.
Sapphire Potato refers to a variety of potato; a spectacular purple potato with rich purple flesh that maintains its color when cooked. Sapphire Potato makes the most striking mashed potato.
Saaland Pfarr refers to cow's milkcheese that orginated from Sweden. Saaland Pfarr is described as firm, sharp, biting cheese and unique of its kind because it is made with whiskey as an ingredient and the finished product is also washed with whiskey.
Saaland Pfarr is also known as Prestost.
Salmis refers to a French classic preparation of roasted game birds or poultry, with sauce made from the pressed carcass. Moreover, Salmis is a ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
Saumon Fume is the Frecnh term for "Smoked Salmon". To serve Saumon Fume as an appetizer, it should be cut in very thin slices, and serve with a garnishing of capers and parsley.
