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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Siling Bilog

Siling Bilog is a generic term in the Philippines for any form of bell pepper. Siling Bilog literally means "round pepper". Sili is pepper and Bilog is round.

Simmer

Simmer is a culinary term that means to cook food in a liquid just below the boiling point.

Singapore Sling

Singapore Sling refers to a kind of cocktail that possibly originated from Singapore that is made with gin, cherry brandy and lemon juice, topped with soda water.

Singer

Singer is a French culinary term that means " to sprinkle flour or sugar on a food".

Singgang Ikan

Singgang Ikan refers to a classic fish soup from Malaysia's east coast. Singgang Ikan is made with whole tuna or mackerel and tamarind paste.

Skim

Skim refers to a cooking term which means to remove the thin layer from the top of a liquid. Moreover, Skim means removing the top layer of fat and impurities that rise to the top of stocks, soups, sauces, or other liquids.
  1. Skordalia
  2. Socca
  3. Springform Mold
  4. Streusel

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