Glossary S

Saláták is the Hungarian word for "Salads", as in Téjfélés Uborkasaláta (cucumber salad with sour cream), Savanyú Káposzta Saláta (coleslaw vinaigrette ) or Krémes Káposzta Saláta (creamy coleslaw).

- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon sliced in little sizes and then served on slices of tomatoes over slices of cucumber. It is served garnished with strips of hard -boiled white of egg and chopped capers.

Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, Saucisse Seche, and many other other sausages found in France.

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Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with a concoction of salt and water. Salmuera con Ajo is already a variation of Salmuera by adding in the salt and water mixture some garlic pieces for added flavor.

Sapphire Potato refers to a variety of potato; a spectacular purple potato with rich purple flesh that maintains its color when cooked. Sapphire Potato makes the most striking mashed potato.

Saaland Pfarr refers to cow's milk cheese that orginated from Sweden. Saaland Pfarr is described as firm, sharp, biting cheese and unique of its kind because it is made with whiskey as an ingredient and the finished product is also washed with whiskey. Saaland Pfarr is also known as Prestost.