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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Sno-Ball

Sno-Ball refers to New Orleans shaved ice which is shaved to have a near-powder consistency and then served with flavored syrups.

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Slap Chips

Slap Chips is the South African term for "French fries" which is usually soft, oily and vinegar-drenched, bought in a brown paper bag. Slap is the Afrikaans for "limp", which is how French fries are generally made in the country. Afrikaans is a West Germanic language that descended from Dutch and spoken mainly in South Africa and Namibia by about 10 million people.

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Spanspek

Spanspek refers to Cantaloupe, an orange-fleshed melon. Spanspek comes from the Afrikaans "Spaanse spek", meaning "Spanish bacon". It was told that Juana Smith, the Spanish wife of 19th-century Cape governer Harry Smith, insisted on eating melon instead of bacon for breakfast, causing her bemused Afrikaans-speaking servants to invent the word Spanspek. Spanspek is pronounced "spun-speck". Afrikaans is a West Germanic language that descended from Dutch and spoken mainly in South Africa and Namibia by about 10 million people.

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Sopa de Elote

Sopa de Elote refers to the Mexican sweetcorn soup, in season. Elote is the ear of green corn, can be boiled or toasted and made into a soup, as in this dish. Sopa de Elote is one of the traditional foods of Queretaro, a city located in central Mexico.

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Sopa de Huitlacoche

Sopa de Huitlacoche refers to corn fungus soup, a Mexican delicacy.

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Shatkora

Shatkora is a special lime which is only available in Bangladesh in the Sylhet region. Shatkora's unique aromatic taste makes it different from any other lime.

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