Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Sayur Lodeh refers to Indonesian dish made of vegetables in coconut gravy

Sayuran is the Indonesian word for "Vegetables "

Sayyadiya refers to an Arabic dish made of delicately-spiced fish dish served on a bed of rice

Sazan is the Turkish word for "Carp", a kind of fish. One of the popular dish made of carp is from Isparta, Turkey which is called Sazan Dolma.

Sazonador refers to a Almeria's blen of herbs consisting of oregano, pepper, salt, thyme and generally with paprika.

Sbiten refers to a Russian hot drink from boiled honey and spices

Sbollentare is the Italian term which means "parboil", to boil until partly cooked

Sbrinz refers to a whole-milk cheese from a cow with its origins in Switzerland. It is hard cheese, yellow, flavorful and is very mellow and tangy. It is the oldest of the Swiss cheeses that has its origin in Roman times. Sbrinz is aged from 18 months to 3 years. The softer younger versions of Sbrinz are known as Spalen.

Scabecciu refers to a Sardinian seafood dish of mullet marinated in vinegar

Scallion pancakes is a kind of dim sum which is made of dense, wheat-flour dough with chopped scallions kneaded in, rolled into pancake-shaped disks, and pan-fried.

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Glossary S

Sayur Lodeh

Sayuran

Sayyadiya

Sazan

Sazonador

Sbiten

Sbollentare

Sbrinz

Scabecciu

Scallion pancakes

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