Sagaksak
Sagaksak refers to a Filipino food , particularly - a yam snack from Cebu which is made from cornmel, cubed yellow sweet potato. Sagaksak is usually served as snacks. To make Sagaksak, here is a simple recipe:
2 cups white cornmeal
2 cups yellow camote (sweet potato), cubed
3 cups water
½ teaspoon salt
Add water to cornmeal, and boil. When the water is absorbed, add sweet potato. Cover and cook for 45 minutes over low heat.
Related Articles | |
Kapet | ■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Danish porridge | ■■■■■ |
Danish porridge is referring to one of the basic items of Danish cooking. Danish porridge comes in a . . . Read More | |
Minatamis | ■■■■ |
Minatamis is the Filipino culinary term that refers to foods (fruits , nuts, etc) which are candied or . . . Read More | |
Buro | ■■■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Bilo Bilo | ■■■■ |
Bilo Bilo is the Filipino term for glutinous rice balls made from grounded glutinous rice and formed . . . Read More | |
Arnibal | ■■■■ |
Arnibal is a thick and chewy syrup which is made by boiling together brown sugar and water until it reach . . . Read More | |
Nilagang mais | ■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn; - - Fresh corn is cooked by immersing . . . Read More | |
Sapin-Sapin | ■■■■ |
Sapin-Sapin refers to a Filipino rice sweet of blanc-mange consistency, made of several layers, usually . . . Read More | |
Gomi | ■■■■ |
Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More | |
Esquites | ■■■■ |
Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas . . . Read More |