Sagaksak refers to a Filipino food, particularly - a yam snack from Cebu which is made from cornmel, cubed yellow sweet potato. Sagaksak is usually served as snacks. To make Sagaksak, here is a simple recipe: 2 cups white cornmeal 2 cups yellow camote (sweet potato), cubed 3 cups water ½ teaspoon salt Add water to cornmeal, and boil. When the water is absorbed, add sweet potato. Cover and cook for 45 minutes over low heat.

Related Articles

Ginataan ■■■■■■■■
Ginataan, often referred to as "Ginataang," is a delectable Filipino culinary tradition that involves . . . Read More
Manish Water / Mannish Water ■■■■■■■
Manish Water / Mannish Water: Manish Water or Mannis Water refers to a Jamaican fooda soup which is made . . . Read More
Frankfurter Würstchen ■■■■■■■
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More
Tips and Hints: How to cook rice the Malaysian way ■■■■■■■
Tips and Hints: How to cook rice the Malaysian wayWeigh the amount of rice needed. Allow 50-75 gms rice . . . Read More
Kinilaw na Isda ■■■■■■
Kinilaw na Isda in the food context refers to a traditional Filipino dish similar to ceviche, consisting . . . Read More
Kapet ■■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Talbos ■■■■■■
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More
Bilo Bilo ■■■■■■
Bilo Bilo is the Filipino term for glutinous rice balls made from grounded glutinous rice and formed . . . Read More
Inkalti ■■■■■■
Inkalti refers to an Ilocano's molasses-based dessertsweet snack made of rice balls which are dipped . . . Read More
Danish porridge ■■■■■■
Danish porridge is referring to one of the basic items of Danish cooking. Danish porridge comes in a . . . Read More