Unagisuupu
Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient.
Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.
Related Articles | |
Unajuu | ■■■ |
. . . Read More | |
Tobiko | ■■■ |
Tobiko is a Japanese term for "flying fish roe" -Other definition: Tobiko is the Japanese for "Flying . . . Read More | |
Renkon | ■■■ |
Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known . . . Read More | |
Shoyu | ■■■ |
Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More | |
Shirataki noodles | ■■■ |
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More | |
Anko | ■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
Satsuma-Age | ■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
Dashi | ■■■ |
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -Other definition: . . . Read More | |
Yuzu citron / Yuzu | ■■■ |
Yuzu citron / Yuzu: Yuzu citron refers to Japanese citrus fruit which is primarily cultivated in the . . . Read More | |
Paling In 't Groen | ■■■ |
Paling In 't Groen refers to Belgian eel soup flavored with mixed herbs. Paling In 't Groen is known . . . Read More |