Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 320 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary Z

Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zucchero di canna

Zucchero di canna is the Italian term for "brown sugar", an unprocessed or partially processed sugar

Read more …

Zucchero filato

Zucchero filato is the Italian term for "cotton candy", fluffy candy made from sugar that is spun with hot air and usually wrapped around a paper cone or small wooden stick

Read more …

Zucchero in grani

Zucchero in grani is the Italian term for "granulated sugar"

Read more …

Zucchero semolato

Zucchero semolato is the Italian term for "powdered sugar", sugar granulated into a fine powder

Read more …

Zurron

Zurron is the Spanish word for pouch or sac. Referrin to pouch or bag from large hide or pelt, which regularly used by shepherds to store and carry their food and other things.

Read more …

Zurito

Zurito is the Spanish word for small wine glass.

Read more …

  1. Zuppa di pollo
  2. Zicchi
  3. Zucchero
  4. Zeppole

Page 17 of 29

  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?