Glossary Z

Zwiebelgemüse is a German word for bulb vegetables, which include shallots, garlic, leeks and chives,

Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus that is usually zest is that of lemon and orange.

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Zitrone is a German word for lemon

Zuccotto refers a molded and richly layered pastry cream filled sponge cake dessert.

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Zuppa di frutti di mare refers to a Sardinian shellfish soup.

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Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized milk of Churra sheep from the small town of Zamora, Spain.

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