Glossary Z

The food glossary +++ Popular Articles: 'Zuppa', 'Zaziki', 'Zest'

Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus that is usually zest is that of lemon and orange.

Zitrone is a German word for lemon

Zuppa di frutti di mare refers to a Sardinian shellfish soup.

Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized milk of Churra sheep from the small town of Zamora, Spain.

Zuccotto refers a molded and richly layered pastry cream filled sponge cake dessert.

zwieback is a German term which means "twice baked." They are dry toasted bread slices, long popular in Germany for their digestibility and often served to young children.

  1. Zuckerguss
  2. Zubereitung von Speisen
  3. Zinian
  4. Zavtrak

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