Glossary Z

The food glossary +++ 'Zucchero d\'acero', 'Zeljanica', 'Zucchina'
Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus that is usually zest is that of lemon and orange.

Zitrone is a German word for lemon

Zuccotto refers a molded and richly layered pastry cream filled sponge cake dessert.

Zuppa di frutti di mare refers to a Sardinian shellfish soup.

Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized milk of Churra sheep from the small town of Zamora, Spain.

zwieback is a German term which means "twice baked." They are dry toasted bread slices, long popular in Germany for their digestibility and often served to young children.