Glossary Z

Zeytin is a Turkish word for olive

Zeytinagli is a Turkish word for olive oil

Zeytinyagli Enginar is a Turkish vegetable dish made of artichokes cooked in olive oil

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- Zganci (žganci) : Zganci / žganci refers to hard -boiled corn mush eaten with with milk or as a side dish to game meals. It is a dish from Croatia and Slovenia

Zha is a Chinese cooking term which means "deep-frying". It means to heat the cooking oil over a hot fire and deep-fry the materials (food, ingredients). This process is characterized

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Zha Jiang Mian refers to a food from northern China made of wheat noodles that are covered with a ground pork mixture.

Zharenina refers to the Russian dish made by baking Batter made with grated potatoes, buckwheat, and milk

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Zharenitsa refers to an opened round fish pie common in Arhangelsk & Perm areas of Russia

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Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in a small crockery pot

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Zhavoronok refers to the traditional Russian sweet bread in a shape of a lark that is Bake for the holiday celebrating spring usually March

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