Glossary Z

The food glossary +++ 'Zarzamora', 'Zalatina', 'Zabady'
Zaatar refers to a spice blend or a mixture of savory, thyme, sumac, and sesame seeds that is prepared and available in most most Middle-Eastern groceries.

Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained or seeded and finely diced), garlic, salt and usually olive oil, sometimes vinegar, and dill, parsley or mint.

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar.

Zuchermais is a German term for sweet corn

Zwiebelgemüse is a German word for bulb vegetables , which include shallots, garlic, leeks and chives,

Zetoon ka tel is a Hindi term for olive oil