Glossary Z

The food glossary +++ Popular Articles: 'Zamarano cheese', 'Zacirka', 'Zhimaqiu'
Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices.

Zahaweg Jobn is a Yemeni spicy sauce made from fresh tomatoes, green peppers, spices and Yemeni goat cheese.

Zibib refers to Egypt's aniseed- flavoured alcoholic drink.
Zom refers to a dish made of spinach with meat. Zom is one of the national specialties of Cameroon

Zattar is an Arabic blend of spices including thyme, marjoram, sumac and salt
Zwiebeln is a German word for onions

Related Articles

Chunda ■■■■■
Chunda which is also known as Chundo refers to the traditional pickle made in Gujarat, India. It is made . . . Read More
Aachar ■■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Halva ■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Achar / Achaar ■■■■
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Dosa ■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More
Gulab jamun ■■■■
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
Alu mutter ■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Malabar Cinnamon ■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More
Masala Podi ■■■■
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More
Ari Unda ■■■■
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of rice flour, fresh . . . Read More