Glossary Z
Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices.
Zibib refers to Egypt's aniseed- flavoured alcoholic drink.
Zom refers to a dish made of spinach with meat. Zom is one of the national specialties of Cameroon
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| Chunda | ■■■■ |
Chunda which is also known as Chundo refers to the - traditional pickle made in Gujarat, India. It is . . . Read More | |
| Aachar | ■■■ |
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More | |
| Halva | ■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit . It is translucent, comes in bright . . . Read More | |
| Achar / Achaar | ■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
| Gumbo file powder | ■■■ |
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More | |
| Gulab jamun | ■■■ |
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More | |
| Jalebi | ■■■ |
; - Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is . . . Read More | |
| Alu mutter | ■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
| Indienne | ■■■ |
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More | |
| Malabar Cinnamon | ■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |