Glossary Z

The food glossary +++ 'Zamin Doz Machhli', 'Zabady', 'Zucchina'

Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices.

Zahaweg Jobn is a Yemeni spicy sauce made from fresh tomatoes, green peppers, spices and Yemeni goat cheese.

Zibib refers to Egypt's aniseed- flavoured alcoholic drink.

Zom refers to a dish made of spinach with meat. Zom is one of the national specialties of Cameroon

Zattar is an Arabic blend of spices including thyme, marjoram, sumac and salt

Zwiebeln is a German word for onions

  1. Zesty/skittish wine
  2. Zaharoplasteio
  3. Zest
  4. Zander