Glossary Z
Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green chilis, red chilis and red peppers pounded together with parsley, cilantro, coriander leaves and seeds, caraway seeds, garlic, cardamom, cumin, olive oil and lemon juice to make a paste. Z'hug is used to flavor almost all types of Yemen dishes.
Related Articles | |
Chunda | ■■■■■ |
Chunda which is also known as Chundo refers to the traditional pickle made in Gujarat, India. It is made . . . Read More | |
Aachar | ■■■■ |
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More | |
Halva | ■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
Achar / Achaar | ■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
Dosa | ■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
Gulab jamun | ■■■■ |
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More | |
Alu mutter | ■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
Malabar Cinnamon | ■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
Masala Podi | ■■■■ |
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More | |
Ari Unda | ■■■■ |
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of rice flour, fresh . . . Read More |