Glossary Z
Zamin doz machhli is a traditional fish dish from the royal kitchens of Awadh.
Zan refers to the staple food of the Monpa Tribe of Arunachal Pradesh in India. Zan is made by adding millets or any other flour to the boiling water and then stirring with a flat wooden implement. Zan is served with vegetable or meat items, to which fermented cheese of soyabean is added as condiment.
Zapallo Chino is the Peruvian word for Zucchini. It is also known as Zapallo Italiano.