aroma . It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity. Zivania is produced from pomace, the residue of grapes that were pressed during the winemaking process mixed with high-quality dry wines, all produced from the local grape varieties of Cyprus. Zivania is exclusively produced by the distillation of the two indigenous varieties, namely Mavro and Xynisteri. Zivania may also be produced by other, either local or imported varieties, but the variety used must be distinctively indicated on the label, for example as Zivania Cabernet or Zivania Maratheftiko.