Glossary Z
Zalm is the Netherlands term for "Salmon", a kind of fish
Zebeda refers to a sour fresh butter in Morocco; a cooking fat used to flavor Morocco's dishes.
Zeytinyagli Enginar is a Turkish vegetable dish made of artichokes cooked in olive oil
Zaw refers to toasted rice which is one of the common snacks in Bhutan.
Zganci / žganci refers to the typical Slovenian porridge/gruel
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