Glossary Z

The food glossary +++ 'Zacirka', 'Zalivnoe', 'Zucchina'
Zalm is the Netherlands term for "Salmon", a kind of fish

Zhi ma yoo refers to Chinese dark colored sesame seed oil

Zebeda refers to a sour fresh butter in Morocco; a cooking fat used to flavor Morocco's dishes.

Zeytinyagli Enginar is a Turkish vegetable dish made of artichokes cooked in olive oil

Zaw refers to toasted rice which is one of the common snacks in Bhutan.

Zganci / žganci refers to the typical Slovenian porridge/gruel

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