The food glossary +++ 'Zacirka', 'Zalivnoe', 'Zucchina'
foods which is actually a meat or vegetable stew. Ethiopia and Eritrea are neighboring countires located in eastern Africa, hence they share some similarities in cooking.
Venado refers to a Yucatan dish of venison cooked in a pit, then served with sour oranges, chilies, onions and cilantro. Yucatan is one of the states of Mexico.
mustard. Zaanse Mosterd is an excellent choice of condiment or in soups, sandwiches, sauces and dressings.
Chunda which is also known as Chundo refers to the - traditional pickle made in Gujarat, India. It is . . . Read More
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Halva refers to Indian sweets made from syrup and vegetables or fruit . It is translucent, comes in bright . . . Read More
|Achar / Achaar||■■■|
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
|Gumbo file powder||■■■|
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
; - Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is . . . Read More
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More