Glossary Z

The food glossary +++ 'Zacirka', 'Zalivnoe', 'Zucchina'

Zombie refers to a drink made of various kinds of rum, liqueur, and fruit juice.

Zartar Blend refers to a herb and spice blend from Lebanon. A blend of zaatar (a marjoram-like herb), sumac bark and chick peas or sesame seeds. It is common in foods from the Middle East. Zartar Blend can be found in Middle Eastern food shops or spice stores.

Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which is actually a meat or vegetable stew. Ethiopia and Eritrea are neighboring countires located in eastern Africa, hence they share some similarities in cooking.

Zik de Venado refers to a Yucatan dish of venison cooked in a pit, then served with sour oranges, chilies, onions and cilantro. Yucatan is one of the states of Mexico.

Zaanse Mosterd refers to Dutch coarse ground grainy mustard. Zaanse Mosterd is an excellent choice of condiment or in soups, sandwiches, sauces and dressings.

Zhuta refers to the specialty of Kazakhstan that is similar to Hunon . Zhuta is a rolled, ring-shaped dough mat filled with carrots and pumpkin.
  1. Zamin Doz Machhli
  2. Zganci (žganci)
  3. Zádélávané Drstky
  4. Zourit

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