Glossary Z
Zachte eiren is a term in the Netherlands which means "soft-boiled eggs"
Zádélávané Drstky refers to a Czechoslovakian dish which is made of thin strips of parboiled tripe that are sautéed in butter together with chopped onions and garlic: Flour is added to make a roux , then stock with chopped ham and parsley and all simmered until cooked.
Zalm is the Netherlands term for "Salmon", a kind of fish
Zhi ma yoo refers to Chinese dark colored sesame seed oil
Zoe refers to Ghanas' small round snacks which is about the size of a golf ball made from corn meal mixed with peanut butter, ginger and hot pepper.
Zebeda refers to a sour fresh butter in Morocco; a cooking fat used to flavor Morocco's dishes.