Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination
  • Variation
  • Treatment
  • Processing
  • Simplicity
  • Toxicity
  • Hydration
  • Retail

Who's Online

We have 283 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary Z

Glossary Z

The food glossary +++ Popular Articles: 'Zhimaqiu', 'Zahtar', 'Zamin Doz Machhli'

Zombie

Zombie refers to a drink made of various kinds of rum, liqueur, and fruit juice.

Read more …

Zerde

Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spices; a Turkish saffron and rice dessert particularly from Balikesir where it cooked and prepared best. Zerde is a special pudding without milk like other puddings. It is made by boiling the rice in water and enriched with high amount of saffron and some gillyflower and sweetened by a special red sugar. It is said that Zerde somehow refreshes the body because of the amount of saffron used to make it.

Read more …

Zacirka

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little salt into beaten eggs to form a thick mixture. This is then pressed through a coarse sieve or dropped in small bits from a spoon into boiling broth or water to form tiny dumplings. These can be served in soups, mixed with grains such as cooked barley or Kasha (buckwheat), or served as a side dish to be topped with melted but-ter and sour cream.

Read more …

Zan

Zan refers to the staple food of the Monpa Tribe of Arunachal Pradesh in India. Zan is made by adding millets or any other flour to the boiling water and then stirring with a flat wooden implement. Zan is served with vegetable or meat items, to which fermented cheese of soyabean is added as condiment.

Read more …

Zapianka z Jablykami

Zapianka z Jablykami refers to a Belarus dish; a baked rice pudding dessert with apples. After slow baking, a buttery brown rice crust is formed and the apples cook fragrant and tender. The dessert is cut into large squares and served with sweet cream or sour cream stirred with sugar. Such a dessert often makes a light meal when served after a bowl of soup.

Read more …

Zaru

Zaru refers to Japanese cooking implement; a shallow bamboo basket used to drain things. Zaru Soba, a cold Soba noodles are served on a Zaru during summer, accompanied by a small bowl filled with dipping sauce.
  1. Zuwaigani
  2. Zahtar
  3. Zha Jiang Mian
  4. Zaru Soba

Page 7 of 29

  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?