Glossary Z

The food glossary +++ 'Zutaten', 'Zurrete', 'Zalivnoe'
Zesty/skittish refers to a wine with pronounced acidity
Zaharoplasteio refers to a shop in Greece that sells sweets, desserts, chocolates and cakes, not necessarily a bakery as they never sell bread and croissant.

Zest refers to the outermost, coloured, glossy film of the rind of an orange, lemon or lime.

Zanahorias is a Spanish word for carrots.
Zerkleinerungstechniken is a German term for "chopping techniques"
Zander refers to a large fresh-water fish with firm flesh.

Related Articles

Chunda ■■■■
Chunda which is also known as Chundo refers to the - traditional pickle made in Gujarat, India. It is . . . Read More
Aachar ■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Halva ■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit . It is translucent, comes in bright . . . Read More
Achar / Achaar ■■■
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Gumbo file powder ■■■
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More
Gulab jamun ■■■
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
Jalebi ■■■
 ; - Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is . . . Read More
Alu mutter ■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Indienne ■■■
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More
Malabar Cinnamon ■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More