The food glossary +++ 'Zacirka', 'Zalivnoe', 'Zucchina'
sweets, desserts, chocolates and cakes, not necessarily a bakery as they never sell bread and croissant.
Chunda which is also known as Chundo refers to the - traditional pickle made in Gujarat, India. It is . . . Read More
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Halva refers to Indian sweets made from syrup and vegetables or fruit . It is translucent, comes in bright . . . Read More
|Achar / Achaar||■■■|
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
|Gumbo file powder||■■■|
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
; - Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is . . . Read More
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More