Glossary Z

zwieback is a German term which means "twice baked." They are dry toasted bread slices, long popular in Germany for their digestibility and often served to young children.

Read more …

Zuckerguss is the German word for "Sugar Icing".

Read more …

Zubereitung von Speisen is the German for "preparation of food"

Read more …

Zinian is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Nankhwa and Kamme Muluki, in Persian and Arabic languages, respectively

Read more …

Zavtrak (???????) is Russian word for "breakfast"

Zuppa di castagne refers to a soup made from chestnuts, rice and milk from the Italian region of Valle d'Aosta

Read more …