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Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zamarano cheese

Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized milk of Churra sheep from the small town of Zamora, Spain.

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Zwieback

zwieback is a German term which means "twice baked." They are dry toasted bread slices, long popular in Germany for their digestibility and often served to young children.

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Zuckerguss

Zuckerguss is the German word for "Sugar Icing".

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Zubereitung von Speisen

Zubereitung von Speisen is the German for "preparation of food"

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Zinian

Zinian is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Nankhwa and Kamme Muluki, in Persian and Arabic languages, respectively

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Zavtrak

Zavtrak (???????) is Russian word for "breakfast"
  1. Zuppa di castagne
  2. Zuppa di cannellini con aglio
  3. Zuppa d'orzo
  4. Zuppa di mitili

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