Glossary Z
Deutsch: Zimtzucker / Español: Azúcar con canela / Português: Açúcar com canela / Français: sucre à la cannelle / Italiano: Zucchero alla cannella
Zimtzucker is a simple yet flavourful Blend of ground cinnamon and Sugar, commonly used as a sweet topping or seasoning in baking and desserts. It is a staple in German cuisine, often sprinkled on pancakes, waffles, or toast, and is also used to enhance the flavour of baked goods like cookies, cakes, and pastries.
Zitoni is a variety of pasta that is wider than Ziti. It is wider or larger version of Ziti pasta. It is a wide, hollow, tubular pasta. It is also called Cannaroni
Zivania refers to the traditional alcoholic beverage which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of Zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is produced from pomace, the residue of grapes that were pressed during the winemaking process mixed with high-quality dry wines, all produced from the local grape varieties of Cyprus. Zivania is exclusively produced by the distillation of the two indigenous varieties, namely Mavro and Xynisteri. Zivania may also be produced by other, either local or imported varieties, but the variety used must be distinctively indicated on the label, for example as Zivania Cabernet or Zivania Maratheftiko.
Zlikrofi refers to a Slovanian filled pasta