Glossary Z

The food glossary +++ Popular Articles: 'Zwiebelkuchen', 'Zhimaqiu', 'Zahtar'
Zucchero is the Italian general term for sugar.

Zucchero is pronounced "tsook-keh-roh"

Zeppole is the Italian fried and sugared dough puffs. It is kind of fritter or doughnut which is fried and sugared

Zerro is the Italian word for "picarel fish". Centracanthidae is a small family of fishes in the order Perciformes, known as picarels. They are found in the eastern Atlantic Ocean and

Zibibbo is Italian that refers to Smyrna grape.

Zibibbo
Vitigno del tipo

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, which is in theory is thicker than a classical minestra

Zurrete is the Italian sheep's blood pudding.

Related Articles

Aachar ■■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Halva ■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Gulab jamun ■■■■
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
Malabar Cinnamon ■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More
Ari Unda ■■■■
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of rice flour, fresh . . . Read More
Indian Mango ■■■■
Indian Mango refers to a variety of mango found in the Philippines. Mostly eaten fresh from hand in its . . . Read More
Chikan Kari ■■■
Chikan Kari refers to a famous type of Indian embroidery in white cotton thread, done on various fabrics . . . Read More
Green chile ■■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Chai ■■■
Chai refers to Indian tea -Other definition: Chai refers to tea that is brewed with milk, sugar and spices. . . . Read More
Appalam ■■■
Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum. . . . Read More