Glossary Z

The food glossary +++ 'Zarzamora', 'Zalatina', 'Zabady'
Zucchero bruciato isthe Italian term which means "burnt sugar"

Zucchero in polvere is the Italian term which refers to "granulated sugar"

Zucchero in zollette is the Italian term for "lump sugar"

Zucchero non raffinato is the Italian term for "unrefined brown sugar"

Zurrete is the Italian sheep's blood pudding.

Zengayu is the Japanese word for rice porridge