Glossary Z

The food glossary +++ 'Zucchero d\'acero', 'Zeljanica', 'Zucchina'
Zucchero in polvere is the Italian term which refers to "granulated sugar"

Zucchero in zollette is the Italian term for "lump sugar"

Zucchero non raffinato is the Italian term for "unrefined brown sugar"

Zuppa is the Italian word for soup, including a range of vegetables , beans, meat and fish-based recipes, which is in theory is thicker than a classical minestra

Zurrete is the Italian sheep's blood pudding.

Zengayu is the Japanese word for rice porridge