Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, which is in theory is thicker than a classical minestra

Zurrete is the Italian sheep's blood pudding.

Zucchero a velo is the Italian term which means "icing sugar"

Zucchero bruciato isthe Italian term which means "burnt sugar"

Zucchero in polvere is the Italian term which refers to "granulated sugar"

Zucchero in zollette is the Italian term for "lump sugar"

Zucchero non raffinato
Zengayu
Zeste
Zitoni

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Glossary Z

Zuppa

Zurrete

Zucchero a velo

Zucchero bruciato

Zucchero in polvere

Zucchero in zollette

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