Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zavarnoye testo is the Russian term which means "Choux pastry"

Zaychatina is the Russian term which means "rabbit meat"

Zakvaska is the Russian generic name for various substances used in fermenting, such as bread dough, beer, sour cabbage, etc

Zakvashivanie is the Russian term that refers to the process of fermenting or souring vegetables and fruits

Zakuska is the Russian word that means appetizer.

Zapekanka refers to Russian dish made by baking various graded foods.

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Zavarnoye testo