Glossary Z

The food glossary +++ 'Zucchero d\'acero', 'Zeljanica', 'Zucchina'
Zharenitsa refers to an opened round fish pie common in Arhangelsk & Perm areas of Russia

Zhelatin is a Russian term for gelatin of animal origin

Zhele refers to a Russian dessert made with gelatin, fruit juice and sugar. It is also known as jello

Zheruha is a type of watercress in Russian

Zhigar-kebab is referring to kebab made usually with beef liver and onions.

Zhir is a Russian word for fat