Glossary Z

The food glossary +++ 'Zerlegen', 'Zeytinagli', 'Zeytin'
Zlikrofi refers to a Slovanian filled pasta

Zimino refers to an Italian sauce from Genoa

Zarzuela is a Spanish word for casserole.

Zarzuela refers to a colourful seafood stew/casserole that is  made of shellfish,  which is typically consist of seafoods like mussels, squid,  prawns, spiny lobster, hake and eel which are cleaned and prepared and added to a chopped mixture of onions, garlic, tomatoes and sweet peppers  and sweated in oil.

Zwetschgenknödel is a German term which means "plum dumpling"

Zwetschgenschnaps is a German term for "plum brandy". It is also called Zwetschgenwasser

Zwetschgen is a German term for plums .