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Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zuppa pavese

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers to a clear beef broth which includes a poached egg, topped with grated Cheese

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Zun

Zun is Myanmar word for spoon

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Zlikrofi

Zlikrofi refers to a Slovanian filled pasta

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Zimino

Zimino refers to an Italian sauce from Genoa

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Zarzuela

Zarzuela is a Spanish word for casserole.

Zarzuela refers to a colourful seafood stew/casserole that is made of shellfish, which is typically consist of seafoods like mussels, squid, prawns, spiny lobster, hake and eel which are cleaned and prepared and added to a chopped mixture of onions, garlic, tomatoes and sweet peppers and sweated in oil.

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Zwetschgenknödel

Zwetschgenknödel is a German term which means "plum dumpling"

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  1. Zwetschgenschnaps
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