Glossary Z

Zoomkoom refers to the popular soft drink from Burkina Faso that is made from millet flour and water flavoured with ginger and lemon and generously sweetened. In Moore "zoom" means flour and "koom" is water. Moore is a language spoken primarily in Burkina Faso by the Mossi. Moore is spoken in Central Burkina Faso.

Zourit or Octopus is one of the Seychelles' chief delicacies. Zourit needs some amount of time for cooking until it is tender and can be chopped and add as one of the ingredients of a cold seafood cocktail or added to a hot creamy coconut curry. The Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.

Zrazy is Polish traditional food where a filling of bacon, breadcrumbs, mushrooms, and cucumber is rolled inside a seasoned slice of sirloin beef then fried or grilled to allow the flavors to mingle.

Zrig refers to unsweetened, curdled camel’s (or goat) milk which is a common and popular drink in Mauritania that mostly accompanies meals. Mauritania is in northern Africa between Mali and the Atlantic Ocean.

Zubereitung von Speisen is the German for "preparation of food"

Zucchero is the Italian general term for sugar.

Zucchero is pronounced "tsook-keh-roh"

Zucchero a velo is the Italian term which means "icing sugar"

Zucchero bruciato isthe Italian term which means "burnt sugar"

Zucchero d'acero is the Italian term for "maple sugar", type of sweet sugary liquid obtained from maple trees or sugar made from the sap of the sugar maple tree

Zucchero di canna is the Italian term for "brown sugar", an unprocessed or partially processed sugar

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Glossary Z

Zoomkoom

Zourit

Zrazy

Zrig

Zubereitung von Speisen

Zucchero

Zucchero a velo

Zucchero bruciato

Zucchero d'acero

Zucchero di canna

Glorious Food

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