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Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zucchero non raffinato

Zucchero non raffinato is the Italian term for "unrefined brown sugar"

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Zengayu

Zengayu is the Japanese word for rice porridge

Zeste

Zeste is the French word that refers to the yellow glossy film of the rind of citrus fruits, like orange and lemon which serve as garnishing or flavoring for dishes

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Zitoni

Zitoni is a variety of pasta that is wider than Ziti. It is wider or larger version of Ziti pasta. It is a wide, hollow, tubular pasta. It is also called Cannaroni

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Zemelakh

Zemelakh is a kind of shortbread in Russia

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Zalom

Zalom is a Russian which means "cold-smoked Caspian herring"

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