Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zaedka refers to Russian sweets, candies, desserts, dry appetisers.

Zakuski is Appetizer in Russian. It refers to cold dishes that is served cold before the main course.

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and vegetables, fruits and mushroom pieces.

Zalusta refers to Russian unleavened rye dough.

Zapravka is the Russian culinary term that means "dressing of food with flavours"

Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in a small crockery pot

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Zaedka