Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zastil', 'Zaziki'

Zucchero in polvere is the Italian term which refers to "granulated sugar"

Zucchero in zollette is the Italian term for "lump sugar"

Zucchero non raffinato is the Italian term for "unrefined brown sugar"

Zucchero raffinato is the Italian term for "castor sugar"

Zucchero semolato is the Italian term for "powdered sugar", sugar granulated into a fine powder

Zucchina is the Italian word for squash. Also zucchine

zucchina (f)
n. zucchini, (British) courgette, marrow

Deutsch: Zucchini / Español: Calabacín / Português: Abobrinha / Français: Courgette / Italiano: Zucchina

Zucchini is a type of summer squash that is harvested while still immature, typically when it is about 15–20 cm (6–8 inches) long. Known for its mild flavour and tender texture, zucchini is a versatile Vegetable used in a wide range of savoury and sweet dishes. It is rich in water content and low in calories, making it a popular choice for healthy and balanced diets.

Zuccotto refers a molded and richly layered pastry cream filled sponge cake dessert.

Zuchermais is a German term for sweet corn

Zucker is a German word for sugar.

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Glossary Z

Zucchero in polvere

Zucchero in zollette

Zucchero non raffinato

Zucchero raffinato

Zucchero semolato

Zucchina

Zucchini

Zuccotto

Zuchermais

Zucker

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