Glossary Z

The food glossary +++ 'Zarzamora', 'Zalatina', 'Zabady'
Zakvaska is the Russian generic name for various substances used in fermenting, such as bread dough, beer, sour cabbage, etc

Zakvashivanie is the Russian term that refers to the process of fermenting or souring vegetables and fruits

Zakuska is the Russian word that means appetizer.

Zalom is a Russian which means "cold-smoked Caspian herring"

Zapekanka refers to Russian dish made by baking various graded foods.

Zasaharivanie is the Russian term for the process referring to crystalization of jams and preserves