Glossary Z

The food glossary +++ Popular Articles: 'Zwiebelkuchen', 'Zhimaqiu', 'Zahtar'

Zheruha is a type of watercress in Russian

Zhir is a Russian word for fat

Zhirnik is a Russian dish made of grains and mushrooms which are fried in fat usually animal fat

Zhulan is an old Russian name for high quality green tea

Zabelka refers to Russian traditional name of different milk condiments or products that is used or added for cold and hot soups, as in milk, cream, clabber, sour cream.

Zaedka refers to Russian sweets, candies, desserts, dry appetisers.

  1. Zalivnoe
  2. Zalusta
  3. Zapravka
  4. Zharkoye

Related Articles

Chunda ■■■■■
Chunda which is also known as Chundo refers to the traditional pickle made in Gujarat, India. It is made . . . Read More
Aachar ■■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Halva ■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Gumbo file powder ■■■■
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More
Gulab jamun ■■■■
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
Jalebi ■■■■
Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed . . . Read More
Alu mutter ■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Indienne ■■■■
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More
Malabar Cinnamon ■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More
Kappioka/Kappiokka/Kappa Varuthath/Varuthathu ■■■■
Kappioka/Kappiokka/Kappa Varuthath/Varuthathu refers to Indian savory snacks made from Cassava. They . . . Read More