Glossary Z

Zuppa crema di pomodoro is the Italian term for "cream of tomato soup"

Zuppa crema di pomodoro is pronounced "tsoop-pah

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Zuppa d'orzo refers to a thick soup made from barley and which may also be made with potatoes and bacon. It is a soup from the Val d'Aosta region of Italy

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Zuppa di cannellini Con aglio referring to an Italian bean soup with garlic and parsley

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Zuppa di castagne refers to a soup made from chestnuts, rice and milk from the Italian region of Valle d'Aosta

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Zuppa di frutti di mare refers to a Sardinian shellfish soup.

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Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley.

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Zuppa di pollo is the Italian term for "chicken soup"

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Zuppa di tartaruga is the Italian term for turtle soup which is usually made of the flesh of green turtles

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Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers to a clear beef broth which includes a poached egg, topped with grated Cheese

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Zurito is the Spanish word for small wine glass.

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