Glossary Z

Zuppa di castagne refers to a soup made from chestnuts, rice and milk from the Italian region of Valle d'Aosta

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Zuppa di cannellini Con aglio referring to an Italian bean soup with garlic and parsley

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Zuppa d'orzo refers to a thick soup made from barley and which may also be made with potatoes and bacon. It is a soup from the Val d'Aosta region of Italy

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Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley.

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Zucchina is the Italian word for squash. Also zucchine

zucchina (f)
n. zucchini, (British) courgette, marrow

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Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded to create a powdered form that is used in place of fresh ginger

Description: Ginger powder


zenzero in polvere
Ginger root, with thanks to the beautiful 'Fruits de France' in Jindrisska in Prague

Pronounced: tsehn-TSEH-roh een POHL-veh-reh
Latin: Zingiber officinale
Language: Italian
Ethnicity: Italian
Most frequent country: Italy

See places: Italian food and cuisine

Other web reference:
Gernot-Katzer's-spice-pages.com

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Other definition:
Zenzero in polvere is the Italian term that refers to "ginger powder"