Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zucchini', 'Zwiebelkuchen'

Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) that have already been prepared with flavoring agents by using hot steam

Zheruha is a type of watercress in Russian

Zhi ma yoo refers to Chinese dark colored sesame seed oil

Zhigar-kebab is referring to kebab made usually with beef liver and onions.

Zhimaqiu are "Sesame Balls".

Zhir is a Russian word for fat

Zhirnik is a Russian dish made of grains and mushrooms which are fried in fat usually animal fat

Zhitnya refers to Russian rye porridge.

Zhongzi refers to a light snack or dumpling cooked in South China which is a pyramid-shaped glutinous rice dumpling wrapped in

Zhulan is an old Russian name for high quality green tea

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Glossary Z

Zheng

Zheruha

Zhi ma yoo

Zhigar-kebab

Zhimaqiu

Zhir

Zhirnik

Zhitnya

Zhongzi

Zhulan

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